Amide-to-ester substitution in coiled coils: The effect of removing hydrogen bonds on protein structure

Jessica A. Scheike, Carsten Baldauf, Jan Spengler, Fernando Albericio, M. Teresa Pisabarro, Beate Koksch

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

37 Citas (Scopus)

Resumen

(Figure Presented) The latest twist: The effect of backbone H-bonding on the stability of proteins was studied by experimental techniques and molecular dynamics simulation. The structure of the coiled-coil model peptide examined (see picture) is affected by interactions in the solvent-exposed regions as well as by interhelical hydrophobic interactions.

Idioma originalInglés
Páginas (desde-hasta)7766-7769
Número de páginas4
PublicaciónAngewandte Chemie - International Edition
Volumen46
N.º41
DOI
EstadoPublicada - 2007
Publicado de forma externa

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