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Modelo para la gestión integrada del turismo comunitario en Ecuador, caso de estudio pastaza

Translated title of the contribution: Model for integrated community tourism in Ecuador, case study Pastaza
  • Universidad Estatal Amazónica
  • University "Marta Abreu" of Las Villas

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

The tourism industry globally has grown steadily in recent decades, showing a progressive interest oriented toward rural areas due to characteristics of tranquility, nature, biodiversity, traditions and culture. Therefore, such aspects should be preserved and can be leveraged through adequate strategic orientation. Within the framework of global tourism trends community tourism is among the options that arise in the tourism market, and is one that is more likely to grow in the future. In the case of Ecuador, community tourism has become more dynamic over the years since many of the natural reserves in the country are in the hands of indigenous communities. Sustainable tourism in this sense is concerned with the maintenance of ethnic, cultural and biological diversity of the country, and current projects and regulatory laws support its development. Therefore, the aim of this paper is to present a strategy for the integrated management of community tourism following the principles of cooperation and collaboration between stakeholders, this study focuses on the Amazon region of Ecuador, specifically the province of Pastaza, in respect to how community tourism contributes to local development.

Translated title of the contributionModel for integrated community tourism in Ecuador, case study Pastaza
Original languageSpanish
JournalREVESCO Revista de Estudios Cooperativos
Volume123
DOIs
StatePublished - 2017
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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