Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol

Romel García-Prado; Amaury Pérez-Martínez; Karel Diéguez-Santana; Leyanis Mesa-Garriga; Inti González-Herrera; Meilyn González-Cortés; Erenio González-Suarez

doi:10.17533/udea.redin.n75a13

Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol

Translated title of the contribution: Incorporating other substances as raw materials for fermented sugar in alcohol distilleries

Romel García-Prado
, Amaury Pérez-Martínez
, Karel Diéguez-Santana
, Leyanis Mesa-Garriga
, Inti González-Herrera
, Meilyn González-Cortés
, Erenio González-Suarez

University of San Carlos of Guatemala
The University of Camaguey
Universidad Estatal Amazónica
University "Marta Abreu" of Las Villas
Université de Rennes

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

This paper presents alternatives for meeting the deficit in sugared substrates in a territory with several sugar mills and ethanol distilleries so they can reach their current production capacity. By using secondary currents and diluted juices from the sugar production process, wastage was first reduced to 26.92%. Then by optimizing the molasses linking and bagasse between sugar mills and ethanol distilleries, an important problem was resolved allowing production capacity to be met. This represented a 154.96% increase over what was initially planned.

Translated title of the contribution	Incorporating other substances as raw materials for fermented sugar in alcohol distilleries
Original language	Spanish
Pages (from-to)	130-142
Number of pages	13
Journal	Revista Facultad de Ingenieria
Volume	1
Issue number	75
DOIs	https://doi.org/10.17533/udea.redin.n75a13
State	Published - 2015
Externally published	Yes

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10.17533/udea.redin.n75a13

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@article{d1edce0036cc4066a4c7365ec74da607,

title = "Incorporaci{\'o}n de otras materias primas como fuentes de az{\'u}cares fermentables en destiler{\'i}as existentes de alcohol",

abstract = "This paper presents alternatives for meeting the deficit in sugared substrates in a territory with several sugar mills and ethanol distilleries so they can reach their current production capacity. By using secondary currents and diluted juices from the sugar production process, wastage was first reduced to 26.92\%. Then by optimizing the molasses linking and bagasse between sugar mills and ethanol distilleries, an important problem was resolved allowing production capacity to be met. This represented a 154.96\% increase over what was initially planned.",

keywords = "Diluted juices, Ethanol, Idle installed capacities, Installed capacities, Molasses",

author = "Romel Garc{\'i}a-Prado and Amaury P{\'e}rez-Mart{\'i}nez and Karel Di{\'e}guez-Santana and Leyanis Mesa-Garriga and Inti Gonz{\'a}lez-Herrera and Meilyn Gonz{\'a}lez-Cort{\'e}s and Erenio Gonz{\'a}lez-Suarez",

year = "2015",

doi = "10.17533/udea.redin.n75a13",

language = "Espa{\~n}ol",

volume = "1",

pages = "130--142",

journal = "Revista Facultad de Ingenieria",

issn = "0120-6230",

publisher = "Universidad de Antioquia",

number = "75",

}

García-Prado, R, Pérez-Martínez, A, Diéguez-Santana, K, Mesa-Garriga, L, González-Herrera, I, González-Cortés, M & González-Suarez, E 2015, 'Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol', Revista Facultad de Ingenieria, vol. 1, no. 75, pp. 130-142. https://doi.org/10.17533/udea.redin.n75a13

TY - JOUR

T1 - Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol

AU - García-Prado, Romel

AU - Pérez-Martínez, Amaury

AU - Diéguez-Santana, Karel

AU - Mesa-Garriga, Leyanis

AU - González-Herrera, Inti

AU - González-Cortés, Meilyn

AU - González-Suarez, Erenio

PY - 2015

Y1 - 2015

N2 - This paper presents alternatives for meeting the deficit in sugared substrates in a territory with several sugar mills and ethanol distilleries so they can reach their current production capacity. By using secondary currents and diluted juices from the sugar production process, wastage was first reduced to 26.92%. Then by optimizing the molasses linking and bagasse between sugar mills and ethanol distilleries, an important problem was resolved allowing production capacity to be met. This represented a 154.96% increase over what was initially planned.

AB - This paper presents alternatives for meeting the deficit in sugared substrates in a territory with several sugar mills and ethanol distilleries so they can reach their current production capacity. By using secondary currents and diluted juices from the sugar production process, wastage was first reduced to 26.92%. Then by optimizing the molasses linking and bagasse between sugar mills and ethanol distilleries, an important problem was resolved allowing production capacity to be met. This represented a 154.96% increase over what was initially planned.

KW - Diluted juices

KW - Ethanol

KW - Idle installed capacities

KW - Installed capacities

KW - Molasses

UR - https://www.scopus.com/pages/publications/84930239051

U2 - 10.17533/udea.redin.n75a13

DO - 10.17533/udea.redin.n75a13

M3 - Artículo

AN - SCOPUS:84930239051

SN - 0120-6230

VL - 1

SP - 130

EP - 142

JO - Revista Facultad de Ingenieria

JF - Revista Facultad de Ingenieria

IS - 75

ER -

Incorporación de otras materias primas como fuentes de azúcares fermentables en destilerías existentes de alcohol

Abstract

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