Characterization, biological activity and application trends of Ilex guayusa Loes: A systematic literature review and bibliometric analysis

Melanie A. Ochoa-Ocampo; Zulay Niño-Ruiz; Roldán Torres-Gutiérrez; Noroska G.S. Mogollón; Karel Diéguez-Santana

doi:10.1016/j.focha.2025.100958

Characterization, biological activity and application trends of Ilex guayusa Loes: A systematic literature review and bibliometric analysis

Melanie A. Ochoa-Ocampo
, Zulay Niño-Ruiz
, Roldán Torres-Gutiérrez
, Noroska G.S. Mogollón
, Karel Diéguez-Santana

Universidad Regional Amazónica Ikiam

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Abstract

Guayusa (Ilex guayusa Loes), a species native to the Amazon, is used to prepare beverages with a variety of bioactive compounds that perform biological activities beneficial to human health.

Original language	English
Article number	100958
Journal	Food Chemistry Advances
Volume	7
DOIs	https://doi.org/10.1016/j.focha.2025.100958
State	Published - Jun 2025

Bibliographical note

Publisher Copyright:
© 2025 The Author(s)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Amazon plant
Antioxidant activity
Bibliometric analysis
Bioactive compounds
Guayusa leaves

Access to Document

10.1016/j.focha.2025.100958

Cite this

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title = "Characterization, biological activity and application trends of Ilex guayusa Loes: A systematic literature review and bibliometric analysis",

abstract = "Guayusa (Ilex guayusa Loes), a species native to the Amazon, is used to prepare beverages with a variety of bioactive compounds that perform biological activities beneficial to human health.",

keywords = "Amazon plant, Antioxidant activity, Bibliometric analysis, Bioactive compounds, Guayusa leaves",

author = "Ochoa-Ocampo, \{Melanie A.\} and Zulay Ni{\~n}o-Ruiz and Rold{\'a}n Torres-Guti{\'e}rrez and Mogoll{\'o}n, \{Noroska G.S.\} and Karel Di{\'e}guez-Santana",

note = "Publisher Copyright: {\textcopyright} 2025 The Author(s)",

year = "2025",

month = jun,

doi = "10.1016/j.focha.2025.100958",

language = "Ingl{\'e}s",

volume = "7",

journal = "Food Chemistry Advances",

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T1 - Characterization, biological activity and application trends of Ilex guayusa Loes

T2 - A systematic literature review and bibliometric analysis

AU - Ochoa-Ocampo, Melanie A.

AU - Niño-Ruiz, Zulay

AU - Torres-Gutiérrez, Roldán

AU - Mogollón, Noroska G.S.

AU - Diéguez-Santana, Karel

PY - 2025/6

Y1 - 2025/6

N2 - Guayusa (Ilex guayusa Loes), a species native to the Amazon, is used to prepare beverages with a variety of bioactive compounds that perform biological activities beneficial to human health.

AB - Guayusa (Ilex guayusa Loes), a species native to the Amazon, is used to prepare beverages with a variety of bioactive compounds that perform biological activities beneficial to human health.

KW - Amazon plant

KW - Antioxidant activity

KW - Bibliometric analysis

KW - Bioactive compounds

KW - Guayusa leaves

UR - https://www.scopus.com/pages/publications/105000379535

U2 - 10.1016/j.focha.2025.100958

DO - 10.1016/j.focha.2025.100958

M3 - Artículo

AN - SCOPUS:105000379535

SN - 2772-753X

VL - 7

JO - Food Chemistry Advances

JF - Food Chemistry Advances

M1 - 100958

ER -

Characterization, biological activity and application trends of Ilex guayusa Loes: A systematic literature review and bibliometric analysis

Abstract

Bibliographical note

UN SDGs

Keywords

Access to Document

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